About 75 kilograms of food is thrown out each year in Croatia per head, lawmakers underlined on Thursday during a debate on an agriculture bill which among other things regulates the prevention of waste food.

“Food waste has reached a value of 20% of the total amount of food produced in Europe and on the global level losses amount to one-third of all the food produced, while in Croatia we throw out 75 kilograms of food each year per head,” said MP Marijana Petir of the Croatian Democratic Union (HDZ) caucus.

The agriculture bill, she said, would be the basis for documents that will regulate more clearly activities regarding food donations and preventing food waste, but also a system of quality food production.

The EU foresees reducing food waste by 50% by 2030 and we too have to achieve that aim, Petir underscored. “Any reduction of throwing out food means less pressure on farmland and reduced consumption of water, pesticides, and fertiliser.”

MP Marija Selak-Raspudic (Most party) said that a quality system of food donations is important given the increasing poverty, but added that the bill does not provide a clear plan and that the most important thing would be to establish a food bank.

Anka Mrak Taritaš (GLAS party) too underlined the need for a food bank so that surplus food can be distributed at the national level.

State Secretary in the Agriculture Ministry Tugomir Majdak said that the amount of donated food in 2019 had increased by 30% compared to 2018 and amounted to 1.5 million tonnes.

With regard to reducing food waste, Majdak explained that a guide has been prepared for food donations, a feasibility study for a food bank has been prepared, and tax reliefs on food donations have been defined.

The amendments to the law will align it with EU regulations regarding the prevention of food waste.